SCORM Compliant Package-AHCPER221 Recognise characteristics of integrated plant and animal systems MEM Units of competency FBPBPG4002 Manage

Units of competency FBPBPG4002 Manage filling and packaging of fermented beverages FBPTEC4012 Manage raw materials FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4014 Manage cellar operations FBPTEC3003 Filter fermented beverages FBPTEC4013 Manage wort production for brewing * We can develop additional elective units that are not listed on request (Please contact us for further information)

The LLN Kits include:

procedures and programs TLIE0010 Identify

Units of competency BSBPEF101 Plan and prepare for work readiness FSKLRG011 Use routine strategies for work-related learning BSBWHS211 Contribute to the health and safety of self and others FSKOCM006 Use oral communication skills to participate in workplace teams * We can develop additional elective units that are not listed on request (Please contact us for further information)

The unit knowledge guide is a tool that can be used to help a student extend their learning

SCORM Compliant Package-AHCPER221 Recognise characteristics of integrated plant and animal systems MEM Units of competency FBPBPG4002 Manage* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.