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Below is for the powder/ crystals Isomalt is a sugar replacement that is used to make hard candy & pulled sugar items because it hardens with a crystal clear finish & tends to be less sticky compared to real sugar
The moisture in the strips keeps the edges of the pan cooler for perfectly level and deliciously moist cakes—every time
For fondant cake:
food-safe plastic
ORCHARD WHITE ICING 3KG BB DATE: FEB 24
21st CAKE TOPPERS ACRYLIC & WOOD photo cake Below is for the powder/
US$ 109.50
US$ 109.50
US$ 109.50
US$ 109.50
US$ 109.50
US$ 109.50
US$ 109.50
