SOYA FLOUR 70 PDI - 22.68kg 50lb This makes it perfect for

This makes it perfect for creating rustic-style breads

and it can also be used as a thickener in sauces or added to smoothies for added nutrition

it's recommended to start with a small amount and gradually increase until the desired shade is reached

It is also suitable for the production of typified baguettes with a very absorbent

consult the product packaging or manufacturer's instructions

SOYA FLOUR 70 PDI - 22.68kg 50lb This makes it perfect forSoya Flour 70 PDI Honeysoy, 22. 68 kg (50 lb) Soya Flour 70 PDI from Honeysoy is a fine, neutral tasting soy flour built for bulk baking and food production. The 70 PDI (Protein Dispersibility Index) rating means the flour disperses and hydrates readily, so it blends smoothly into doughs, batters, and liquids without clumping. Sold in a 22. 68 kg (50 lb) sack, it gives professional bakers, pastry chefs, restaurants, and serious home bakers a versatile