Chinese Pomfret (400-800G) 斗鲳 Type of Cut:Cleaned and gutted only and two people can share

and two people can share each piece of fillet

Commonly used in Indian and Malay cuisine where it is fried and paired with sambal chilli or curry

magnesium and iodine)

3) High in Protein

A popular option for steaming a fish whole alongside other groupers and snappers

Chinese Pomfret (400-800G) 斗鲳 Type of Cut:Cleaned and gutted only and two people can shareCountry of origin: Indonesia (Wild Caught) Also known as: (Dou Chang), Tao Chew The absolute top tier fish alongside the red grouper when it comes to steamed dishes, the Chinese Pomfret is extremely popular during Chinese New Year seasons, where prices can reach up to $100 kg Prices: Small & Standard: $40 $45 KG (fluctuates daily) Large: $50 KG (price listed as 900G) XL: $55 KG Recommended Cooking Method: Steaming