Jadot Louis Beaujolais Villages gift add on seared scallops

seared scallops

this wine reveals fleshy fruit

and a mineral-driven backbone

This inaugural vintage of PERL is a blend of Syrah (91%) and Grenache (9%) that comes predominantly from the Booker estate

delivering tart cherry and black-fruit flavors followed by notes of grass and hints of toasted oak

Jadot Louis Beaujolais Villages gift add on seared scallopsABOUT THIS WINE The grapes used in this wine are carefully selected from top vineyards in the Beaujolais Villages region of northern Beaujolais. Jadot Louis employs the "replis" technique, incorporating grapes from the 10 prestigious villages of the Beaujolais Cru to enhance the blend's quality. The area's sandy and granite soils are rich in manganese, resulting in a robust and complex Gamay. The grapes are handpicked and vinified using traditional