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prepare an effortless
Isomalt Hard Candy/Jewel Recipe 1 cup Isomalt 1/3 cup distilled hot water Cake Craft Gel for colour (optional) LorAnn Candy Oil for flavouring (optional) Combine Isomalt & water in a 1 quarter heavy saucepan & cook it over medium heat while stirring until crystals dissolve
2 x cutouts (16" x 10")
Hexagon cutter sizes: 1
fondant (with tylose as hardener)
GARDEN TOOLS PUSH MOULD edible cake topper prepare an effortlessGARDEN TOOLS PUSH MOULD These Makin's Push Moulds are a quick and easy way to create 3D Fondant or Gum Paste gardening tools decorations for your cakes & cupcakes. The Push Moulds are on a 140mm x 175mm clear flexible sheet.
