DeCarlo Cerignola Olives (330 gr) valserena This olive oil is produced

This olive oil is produced in Abruzzo using only the freshest ingredients

Frantoi Cutrera's Selezione extra virgin olive oil

the olives arrive at the mill within 24 hours for pressing

This special blend of the grape cultivars

A new chestnut pasta selection

DeCarlo Cerignola Olives (330 gr) valserena This olive oil is produced**New Size** Since 1600, the DeCarlo farm has been growing olives. Add these to your appetizer platter for a sure hit! Plump and firm Cerignola olives from De Carlo in Puglia. Ideal for appetizers, cocktails, focaccia, and dishes with meat and fish. We love these with a chunk of good Parmigiano Reggiano and excellent bread. Call it a snack or dinner! Ingredients: Olives, water, salt, citric acid. Store in a cool dark place. Refrigerate after opening.